Deer meat is a type of venison. Venison comes from the Latin “Venari,” which means to hunt. The term Venison also covers elk, reindeer, sika and fallow deer, all species of farmed deer. But the most common species of domesticated deer raised on a deer farm is the white-tailed deer.
Why a Deer Farm?
Domesticated deer farming is a growing business in rural America; in fact, one of its fastest-growing industries involves livestock. That’s because venison is high in protein and lean meat, which is low in fat.
Are you interested in wondering how to start farming with no money? In other words, you don’t have the dough to raise does, or the cash to raise bucks?
