I still remember it like it was yesterday.
I was 19 and a broke college student at the University of Washington — so broke I had to drop out. I got a job, but still couldn’t pay my rent and basic expenses. Suddenly, I had an idea. It was simple, delicious and had the potential to earn me some much-needed extra income.
This idea is what got me back into school and became a $500,000 business. It was my very own rags-to-riches story. (More on that later.)