Opening a restaurant is an exciting venture filled with possibilities and pitfalls that can derail even the most promising establishments. From underestimating financial requirements to neglecting customer experience, numerous mistakes can impede success. Avoid making these critical mistakes when opening a restaurant.
Lacking a Plan
One of the biggest mistakes people make when opening a restaurant is not having a solid plan. Don’t overlook details like budgeting, market research, and staffing needs! Your business plan should outline all aspects of your restaurant, from concept and menu to marketing and financial projections.
