The tech industry has been forced to change in dramatic and awe-inspiring ways over the past several years, with major corporations turning on dimes to accommodate major shifts and a constant stream of new startups striving to make an impact in the world.
But on the other end of the spectrum, it would seem, is the restaurant industry, which on the surface hasn’t changed much at all. People still need to eat. Restaurants still rely on basic, older technologies like stoves and unchanged ingredients like fruits and vegetables to produce elaborate meals, and the “typical” restaurant system hasn’t changed much in the past two decades.
